Are you looking for a fun way to serve green food for St Patrick’s Day? I guarantee your family will be eager to eat their greens when they’re served on a festive snack board! Start by choosing a few of the green foods that are great for snacking from this list I put together. You can even make your own; check out the easy St Patrick’s Day recipe below to see how I made these green tortilla shamrock chips to pair with guacamole on our green snack board!
Green Food for St Patrick’s Day Snacking
- Green Pepper
- Grapes
- Green Beans
- Cucumber
- Snap Peas
- Kiwi
- Green Apple
- Pear
- Avocado/Guacamole
- Honeydew Melon
- Celery
- Roasted Seaweed
- Broccoli
- Green Olives
- Pickles
How to Make Green Tortilla Shamrock Chips
Green Tortilla Shamrock Chips
Equipment
- Cookie Sheet
- Cookie Cutter
- Basting/Pastry Brush
Materials
- Spinach Herb Tortilla
- Oil (vegetable / canola)
- Salt
Instructions
- Use a cookie cutter to make shamrocks using a spinach herb tortilla wrap
- Brush both sides with oilSprinkle with salt
- Place on a baking sheet and bake at 350 for 12-15 minutes
Follow along on Instagram for more fun!
What do you think?